Basil Nicholas Tsitsikronis (Sales and Exports manager. Quality control manager). He was born and raised in South Africa and he studied Medicine at the University of Patras. He has practiced Medical Nutrition for more than 24 years. He has taken a private Chef’s course. He has also been an entrepreneur in nutrition businesses and a restauranteur. He is a restaurant business consultant, restaurant business set-up consultant, restaurant menu set-up consultant, restaurant menu revitalizing consultant and a restaurant critic.
Doctors and dietologists : if you eat fried food, use only olive oil for frying! This point of view confutes the myth that animal fat and hydrogenated oil
last more for frying, as opposed to olive oil which..."goes bad" sooner. Modern research has proven that olive oil is the most appropriate oil for frying, because it is remains steady even at very high temperatures due to its antioxidant substances.
