Livadi

PROFILE
- - About us
    
    Michael Kourogiorgas (CEO). Michael’s enterprise as it is today, is much more than a commercial activity. It is a way of living with a history of three generations. Born and bred in his father’s and grandfather’s family run business of olive oil trading, he has acquired unparalleled experience in finding the very best olive oils of the Peloponnese. He has a modern unit where he collects, stores, standardizes, distributes and exports olive oil. Michael focuses on small-scale cultivators as well as organic cultivators of Peloponnese, mainly from the Prefecture of Lakonia, around Sparta. He supplies delicatessen and gourmet shops, food businesses and supermarkets, in Greece and abroad. He has multiannual exporting experience mainly to Europe and is already expanding to the rest of the world.
    Basil Nicholas Tsitsikronis (Sales and Exports manager. Quality control manager). He was born and raised in South Africa and he studied Medicine at the University of Patras. He has practiced Medical Nutrition for more than 24 years. He has taken a private Chef’s course. He has also been an entrepreneur in nutrition businesses and a restauranteur. He is a restaurant business consultant, restaurant business set-up consultant, restaurant menu set-up consultant, restaurant menu revitalizing consultant and a restaurant critic.
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WELCOME! OUR COMPANY provides you with OLIVE OIL OF EXCEPTIONAL QUALITY since TWO GENERATIONS.

It is a family business, which, with the passage of time, evolved into a modern unit of collection, storage and standardisation of olive oil.

The company always focuses on the best olive oil varieties from all over the Peloponesse and supplies mainly delicatessen shops and olive oil selling points both within Greece and abroad.

Did you know?

"Livadi" extra virgin olive oil is produced from the finest selected varieties of the Peloponnese.

Recipes

Here you can find selected recipes to create your own flavoed extra virgin olive oil!

EXTRA VIRGIN OLIVE OIL WITH LEMON

We wash and dry well 3 small lemons. We stick 3 cloves on each lemon. We place the ...

EXTRA VIRGIN OLIVE OIL WITH BASIL

We place 3-4 sprigs of washed and well dried basil and 2 garlic cloves in a glass ...

EXTRA VIRGIN OLIVE OIL WITH HERBS

We can infuse olive oil with all kinds of herbal plants: rosemary, fennel, dill, ...

EXTRA VIRGIN OLIVE OIL WITH DIKTAMO

By using dittany, the distinctive (and unique) herbal plant of Crete, we can prepare a ...

EXTA VIRGIN OLIVE OIL WITH MARATHO

We place 2 cloves of garlic (optional), 2-3 whole cloves and 3-4 sprigs of fresh fennel ...

EXTRA VIRGIN OLIVE OIL WITH OREGANO

It is much preferred to use fresh oregano for a more intense aroma. We prepare the ...

EXTRA VIRGIN OLIVE OIL WITH GARLIC AND ROSEMARY

We pour 2 cups of olive oil in a glass bottle. We add 2 cloves of garlic, 1 sprig of ...

Having a delicatessen shop in our city, I can easily say that "Livadi" is the most preferable extra virgin olive oil for my customers, great quality, taste and packaging, You will love this EVOO.
John Harbalis, Arcadia Greece

News & Events

Important news about extra virgin olive oil and olive products.

Oct. 29 2015 17:16

The medical point of view

Doctors and dietologists : if you eat fried food, use only olive oil for frying! This point of view confutes the myth that animal fat and ...

Oct. 29 2015 17:16

Olive oil vs healthy brain

A medical research carried out by Spanish scientists proves the beneficial effect of olive oil in brain function. In the new study that was ...

Oct. 29 2015 17:16

Olive oil vs cancer cells

Olive oil destroys cancer cells and prohibits their multiplication. According to researches, olive oil one the most powerful "weapons" against ...