Basil Nicholas Tsitsikronis (Sales and Exports manager. Quality control manager). He was born and raised in South Africa and he studied Medicine at the University of Patras. He has practiced Medical Nutrition for more than 24 years. He has taken a private Chef’s course. He has also been an entrepreneur in nutrition businesses and a restauranteur. He is a restaurant business consultant, restaurant business set-up consultant, restaurant menu set-up consultant, restaurant menu revitalizing consultant and a restaurant critic.
It is much preferred to use fresh oregano for a more intense aroma. We prepare the infused olive oil by adding 2-3 sprigs of oregano into 2 cups of olive oil and
of course we can use it to dress salads, meat and fish. It is very similar to basil infused olive oil, and we can also add to it lemon infused olive oil.
